A soy-milk burrito
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- whole wheat 50 grams
- bean dregs a bowl
- dry yeast 3 tsp
- sugar 60 grams
- eggs
- soybean milk 200ml
- butter 60 grams
- applesauce of 2
- cinnamon powder a little
- egg liquid
- milk fragrance
- baking
- several hours
- simple
Steps for A soy-milk burrito
1
Put the fabric in the bakery and hit it to the counter, which will work automatically。2
The method of work for the face of the bread machine is to mix it and then ferment it, and when it ends up entering the fermentation, it is possible to drop oil on the surface of the flour in order to prevent it from drying。3
It'll be over in about 73 minutes, and if you don't think it's so small, you can keep the dough in the machine for about 15 minutes, and it'll get bigger。4
Some food oil on the case。5
It's a nice piece of pasta, and it's smooth and smooth and split into two。6
Take one of these and make it a big piece of softener butter, about 20 grams。7
Take an apple peel to the nuclei, spread it evenly on the face, and spray 20 grams of sugar and cinnamon。8
Roll up and put it on a grill with oilpaper。9
The second one, as described above, is also placed on a grill with oilpaper。10
Scissors are used to make graphs and paint egg fluid on the bread surface。11
The figure below is a good one。12
A little bit of egg fluid on the bread surface, with butter, sugar, flour and small particles. This is done to make particles easy to attach, and if particles are dropped before the second fermentation, they are very soft。13
In the middle of the oven, the oven is set at about 70 degrees for 15 minutes, then up to about 180 degrees for 15 minutes and up to the surface of gold and yellow. You must keep your eyes on it while it's done, and don't open the oven for the whole time。