Pumpkin honey bread

Recipe Recommendations

• Cook pumpkin 500G
• honey 10g
• dry yeast 5g
• high-gluten flour 500G
• pumpkin seeds appropriate amount
• egg liquid appropriate amount
• salt 8g

• sweetening
• baking
• several hours
• ordinary

Steps for Pumpkin honey bread

1

We mix everything but pumpkins

2

Slipped to surface smooth, room temperature 30°C, fermentation 50 minutes

3

split into 300g/ individual

4

Rolling Circle

5

Put it in a paper tray at 30°C, 75% humidity, 60 minutes fermentation

6

It's fermented

7

Spill the pumpkins

8

Put it in the oven, fire it at 200°C, burn it at 190°C, bake it for 18 minutes

Recipe Categories

• baking Recipes