Homemade omelette
By VicentaLakin
Recipe Recommendations
- light cream 90 grams
- egg tart skin of 9
- milk 80 grams
- egg yolk of 2
- low-gluten flour 6 grams
- condensed milk 2 tablespoons
- sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade omelette
1
Combination of sugar, milk and milk, evenly blended to melt。2
Fall into the yolk, evenly mixed。3
Scan low-banded flour, evenly mixed4
Pour the egg sap into the plate, full of eight cents, into the preheated oven。