Tastes of real grapes
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- egg yolk of 4
- light cream 125g
- milk 125g
- soft sugar 48G
- cornstarch 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Tastes of real grapes
1
Prepare the food, precisely measured。2
Put 125 grams of milk in the container and then add 48 grams of sugar。3
Add 125 grams of light cream。4
Boil the milk, then add 4 grams of powder, and mix it evenly and put out the fire。5
It's cooled and added yolk, evenly mixed。6
Egg fluid filtered again。7
Pour the egg fluid into the egg skin, full of nine。8
Fire up and down 210 degrees, 25 minutes or so。9
About 20 minutes later, observations began, and a little focus was found on the surface。