stir-fried pork with cabbage
By BerryBarton
Ingredients: soy sauce,salt,pork belly,Jiang,peanut oil,Pi County bean paste,cabbage
Recipe Recommendations
- cabbage appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
Steps for stir-fried pork with cabbage
1
Cook the pork belly and cool it and cut it into thin slices; wash the green pepper and cut it into sections, and cut the cabbage into blocks.2
Pour the oil into the pan and heat until it is 70% hot. Add the ginger pieces and Pi County bean paste and stir-fry until the fragrance is fragrant. Add the previously cut meat slices and stir-fry them, then add cabbage and green pepper segments and stir-fry them until done, then add salt and thirteen spices.