Baby beef buns

Recipe Recommendations

• onion half a
• starch a little
• carrots half a
• yeast 9 grams
• wheat flour 1500 grams
• beef 500 grams
• salt a little
• Baby soy sauce a little

• salty and fresh
• steamed
• an hour
• simple

Steps for Baby beef buns

1

The yeast, the flour mixer, is evenly mixed, and is then poured to an appropriate temperature of around 35 degrees. Hand-mixing, watering and flour ratio。

2

The noodles are then put into the bread machine and face. Twenty minutes, fermentation in a bag for an hour

3

Blew beef, onions, carrots into mud, add appropriate baby sauce, starch and salt, mix meat with a bakery, which is very tender and gives the child a good taste。

4

And it shall be fermented, and made of strips, and it shall cut it with a knife, and it shall then be condensed with a crutches, and it shall be made of skin, with a thin middle edge. Pack the meat, put it in 20 minutes, fermented twice。

5

Put the buns in the steam pan, fire for 15 minutes, turn off the fire, and wait a minute for the new buns

Recipe Categories

• staple food
• home cooking