Honey green beans
By VicentaLakin
It's been making honey beans, but these two days the Dutch weather has suddenly gone from 12 degrees to 26 degrees, and I feel like I'm hot enough to eat the rest of the green beans. https://www.youtube.com/watch?v = QgQ4KWCu4hu cover photo is not yet fully completed, but it's not only written that it's understandable
Recipe Recommendations
- mung bean 400g
- water 1200ml
- sugar 400g
- sweetening
- cook
- an hour
- simple
Steps for Honey green beans
1
The green beans wash away the soybeans2
When the green beans and the water are boiled, the small fire boils for about 15 minutes with the extra heat of the fire3
And when it's hot enough to mix it with chopsticks to melt it all
4
Put the soup-water green bean sugar in a heat-resistant container and then put it in the freezer5
The finished product can be used to make a lot of hot milk for breakfast with green bean milk and cold milk and ice for green bean ice cream and water for hot green bean Tonga to freeze for green bean popsicles and even for direct consumptionHoney green beans Make Tips
It's too sweet to eat so much sugar, but it's not too sweet to put cold sugar in beans for longer than a week and a half before it's broken in the fridge