Champagne rice
By VicentaLakin
The fragrance is an essential natural food for the spring, and anciently it is called fragrance and stench. The Chinese have learned to eat the incense for a long time, and the Handais are all over the river. The sprouts are nutritionally abundant and therapeutic in their therapeutic food, leading to external colds, rheumatism, stomach pain, dysentery, etc。
Recipe Recommendations
- toona sinensis 300g
- eggs 1-2 only
- soy sauce 3-5 grams
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Champagne rice
1
♪ Take the fragrance and shine ♪
2
It cools when it's ready.
3
cut it down to 1-2cm or so
4
Hit one or two eggs with a little salt
5
The eggs are cooked and the fragrance is turned into rice and fire
6
The fragrance of fried rice...Champagne rice Make Tips
It's not too bad. It's got to be a fire