Eggs and meatloaf
By VicentaLakin
You like pancakes, you like fried meat, you like fried cabbage, you like fried eggs, you like rounded cabbage。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and meatloaf
1
Buy the triangles, cut into thin。
2
The eggs are rounded and slit。
3
The cabbage, I'll cut it in silk and wash it with water. Wash and pour out the water, control the water. Otherwise, the boiler will spill over。
4
(I'm sorry) It's a long pig's ridge that's twirled and mixed in a bowl of ginger powder, perfume, salt, old smoke and white pepper。5
Chon, onions, not too small. Easy to make a pot。6
50% hot oil pan, vealed, fried。7
If the pot is not clean enough to rebrush the pot and put the oil in it, the cabbage, the ginger onions, a little salt in the color, and a shovel when it's soft。
8
Put the cake on the dish, for a while. No water. The cake gets softer and put it in the meat. Taste it first, it doesn't taste good enough, and then put a shovel and smoke it in the pot。
9
When the pancakes are out, the egg skins are put on the cakes, mixed while eating. Eggskin keeps the hotness of pancakes on the cake。Eggs and meatloaf Make Tips
If it's sticky, you have to brush it, or the food in the back is ugly. Garlic doesn't have to go out of the pot. Just go around it. Pancakes are almost two, three minutes away because cabbage comes out of the water and it's not afraid of the pan。