It's a muscular cabbage
By VicentaLakin
cabbage is rich in thick fibres that not only embedding the intestines, promoting detoxification, stimulating gastrointestinal creeping, facilitating excretion and facilitating digestive functions. Mocked cabbage, which combines two of the most common foods, is a very thorough north-easterly common dish. Black and white, also known as black cabbage. Simple, fast, easy to do, nutritious. Southerners, Northern brides-in-law, of course. Every time I go back to my home in the north-east, it is often indigestion due to soil and water. She doesn't talk much, but she looks at everything, and she does it for me, so that my southern daughter-in-law can adapt to the north's climate and environment as soon as possible. That's when the food came to the table. It tasted good. After that, the whole thing was light. So, every time we go back, the dish becomes a necessity on the table. I was very concerned that I was able to adapt quickly to life in the north and learned this from my mother-in-law. Mom's smell, because it's warm, so it's not strange, because it's sweet, so I always miss it。
Recipe Recommendations
- black fungus 50g
- cabbage 200g
- lean meat 100g
- oil 10g
- salt 3g
- starch 2g
- thirteen fragrant powder 1g
- Weijixian soy sauce 5g
- garlic 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a muscular cabbage

1
More than two hours in advance, blow out the wood。
2
Slice the meat with a proper amount of 13 fragrances, starch, salt, stench with fresh sauce, purified the cabbage, slashed the knife to 45 degrees and sliced with garlic
3
It's hot
4
Scratch. Scrambling
5
Put down the cabbage, add the right amount of salt, and turn it into soft. Taste
6
It's the same thing with the mussels。
7
Let's goIt's a muscular cabbage Make Tips
One, the cabbage is thinner, it's sharper, it tastes better