Baked fish
By VicentaLakin
FISH WITH HIGH FATS, PROTEINS, FATS, VITAMIN B1, B2 AND SOOT, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., ARE USUALLY BURNED OR VARNISHED AT HOME. I BAKED IT TODAY IN AN OVEN
Recipe Recommendations
- onion half a
- hairtail art. 1
- green pepper one
- barbecue sauce 1 sachet
- onion 2 trees
- garlic cloves of 3
- ginger slices 3 tablets
- salad oil a little
- salt a little
- cooking wine 2 tablespoons
- salty and fresh
- roast
- half an hour
- simple
Steps for Baked fish

1
Scratch it in small pieces
2
Add wine, salt, ginger, onions
3
Add a small bag of barbecue sauce to the mix
4
I'm gonna put it in my bag
5
Onions, peppers cut into spinach slices
6
Put a little bit of oil in the oven
7
Put onions, peppers and garlic pads on the grill first
8
Release the pickled fish on the onions
9
Put it in the oven about 200 degrees and 20 minutes. Better get out of the way and brush a pickled sauce
10
When you're done with the onion flowersBaked fish Make Tips
It's better to pick fish up half a day in advance, so it'll be better to cook with a little bit of veggie