♪ Back bean coconut ♪
By VicentaLakin
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- coconut milk 1 box
- red kidney beans 1 can of
- sago appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for ♪ Back bean coconut ♪
1
Preparation material。
2
Fill the boiler with proper water, boil the fire and pour Simi。
3
Fire will be closed after the addition of Simi and glucose, and the lid will be covered for 5-8 minutes。
4
When the cap was opened, Simeon was sprawled out with a spoon and a white spot was seen in the middle, and the transparency of the perimeter meant that it could be fired again。
5
Once the rice is boiled, it is then fed with ready coconuts, and it moves with a spoon, turning into a small fire (preventing spills when the coconut is boiled)。
6
Then the red bean fell, and when it boiled, Simi became transparent, and the fire went cold。
7
A little mango or other fruits can be added to the cooling or the freezer can have a better taste。
8
The finished chart。♪ Back bean coconut ♪ Make Tips
SIMI IS WAITING FOR THE WATER TO BURN AND POUR INTO THE WATER, AND IT IS EASY TO BOIL IT, AND IT IS A SMALL TRICK TO TURN OFF THE FIRE AND TURN IT OFF FOR A FEW MINUTES TO MAKE SIMI FEEL A LITTLE BIT MORE Q. NO RED BEAN CAN BE REPLACED WITH RED BEAN OR REPLACED WITH FRUIT WITHOUT BEANS. IT'S BETTER TO COOK SUGAR WITH ICE CREAM, PREFERABLY YELLOW SUGAR。