Fried sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 400g
- chicken breast 50g
- cooking wine 1 scoop
- edible oil 10ml
- oyster sauce 1 scoop
- salt 2 spoons
- starch 2 spoons
- dried chili one
- Jiang 2 tablets
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried sea mushrooms
1
Chicken chests cut and made of starch and wine。
2
Seafood mushrooms wash clean slices。
3
Let's go in and get some asphalt。
4
Prepare for appliance: ginger cutters, dry peppers and pelican oil。
5
Oil in the pot, screeching ginger, dry peppers。
6
Put it in the chest, make it white。
7
Put them in the sea mushrooms, turn them up。
8
Add water starch, salinize, and evenly boil。