Braised pork trotters with pickled pepper
By EverettKutch
Ingredients: pettitoes,MSG,pepper,onion,Jiang,garlic,red pepper,vinegar,octagonal,sugar,soy sauce,pickled pepper
Recipe Recommendations
- pettitoes appropriate amount
- pickled pepper a bag
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Braised pork trotters with pickled pepper
1
Prepare the ingredients.
2
Put the pig's trotters in water and wash them.
3
Boil water in the pan, add pig's trotters and blanch.
4
Remove and place in a basin with cold water.
5
Remove the pig's trotters and place them in a large bowl. Set aside.
6
Slice the ginger, cut the spring onions into sections, pat the garlic flat, cut the peppers into sections, and prepare the star anise.
7
Heat the pan, add oil and add 6 ingredients to fry until fragrant.
8
Pour in the trotters and stir-fry.
9
When frying dry, add soy sauce, sugar, and vinegar and stir-fry (the ratio of sugar to vinegar is 2:1).
10
Add boiling water filled with pig trotters.
11
Add pickled peppers, cover and cook well over medium to medium heat.
12
When there is still a small amount of water in the pan, add a small amount of salt, monosodium glutamate, and pepper, mix well and remove.Braised pork trotters with pickled pepper Make Tips
Pickled peppers are salty, and salt should be added appropriately.