It's very simple
By VicentaLakin
Traditionally made salt chicken, very troublesome. Especially in the field, raw materials can't be bought. They can only be prepared for themselves
Recipe Recommendations
- sanhuang chicken
- octagonal of 3
- pepper 15 capsules
- green onions a
- salt 10 grams
- kaempferol of 2
- sand ginger 5 pieces
- chicken essence 2 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's very simple
1
It's a simple formula for salt chickens. I've made powder out of all the sauce on it
2
Put more on the back, too. Put it in the fridge. It's best to make it all night
3
When the water boils, the fire steams for 25 minutes. Don't pour the water out of the steam