The rosemary salmon
By VicentaLakin
Most of our ovens are used for cooking, like roasted meat, roasted fish, because I'm a handyman who can't bake well and has never made much progress. Today's rosemary salmon is soaked with butter。
Recipe Recommendations
- the salmon 400g
- lemon appropriate amount
- bitter chrysanthemum appropriate amount
- red pepper appropriate amount
- cherry radish appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
- olive oil appropriate amount
- butter appropriate amount
Steps for The rosemary salmon
1
The salmon dry their water with kitchen paper towels。
2
Salt, black pepper, a few drops of lemon juice on every side of the salmon, and then an olive oil。
3
And finally, rosemary on every side, pickled for about an hour。
4
It's not too much。
5
The oven is preheated at 200 degrees, and the salmon are wrapped in tin paper for 10 minutes in the middle and below fire。
6
The oven then shuts off the fire and turns on the tin paper of the salmon and bakes it at the top of the oven for five minutes。
7
Vegetable salad and salmon for food。
8
Completed ChartThe rosemary salmon Make Tips
1. the first roasting time is to be adjusted according to the size of the salmon and their own oven, provided that it is cooked and not too much. 2. cyline paper is turned on and then roasted, mainly for the drying of the water and for the smell of the incense on the surface, so that it may be warm. 3. a plate set of vegetables can be easily mixed into a salad set, as you like. my twitter public sign: meier-meishi