The fragrance lamb butterflies
By VicentaLakin
The young lamb chops, the surface of the crumbs, with the sweet sour strawberry sauce, the smelt of the baked coconut, if life is so delicious, then, pleaseEnjoy
Recipe Recommendations
- butterfly bone 6 pieces
- roasted coconut slices 10 grams
- bread crumbs 150 grams
- butter 50 grams
- olive oil 2 tablespoons
- garlic 6-merous
- black pepper 20 grams
- sea salt 20 grams
- strawberry jam 5 scoops
- freshly squeezed lemon juice 1 spoon
- sour and salty
- roast
- an hour
- ordinary
Steps for The fragrance lamb butterflies
1
Butterfly bones wash, dry water。
2
Add sea salt, now black pepper, and olive oil, to taste。
3
Bread is mixed with melted butter and covered with salted lamb chops。
4
Put some garlic on。
5
In the oven, for 225 degrees for 10-15 minutes, the fork can be easily inserted, taken out and set still for 5 minutes。
6
Strawberry jam with fresh lemonade and a juicer to make mud。
7
It's a well-settled butterfly ribs with black pepper, and coconuts and jam。
8
Very richThe fragrance lamb butterflies Make Tips
Baking with high temperatures can be fast mature, in the middle is still young, and the oven can be left unattended with a fork that can easily be inserted into the steak. 2. Strawberry jam is my own, and there is a lot in the supermarket, but there is no taste for it, and there is a lot of fruit, so you need to mix it into mud, if you're a supermarket, just add lemonade. I'm doing this here in order to enrich the lamb chop so that it is not too thick。