Black Mui-san roasted acoustic
By VicentaLakin
Recipe Recommendations
- Wild mountain bamboo shoots and meat 310 grams
- black fungus 10 grams
- steamed gluten 275 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Black Mui-san roasted acoustic
1
Food products: wild mountain meat (cleaned slices), black moo (washed with bubble hair), roasted sauerkraut, cinnamon, large material
2
Tore the roasted storks into pieces。
3
Then the torn-up roasted herbs will be pulled open into the water pot and will be pulled out。
4
The boiler boils with hot oil, and the roasted wild mountain meat, the lumbered black ear and the roasted roasted roasted fried。
5
Then you put it in the cinnamon and the big stuff, and the proper amount of fresh water flips and boils。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, it's almost done。Black Mui-san roasted acoustic Make Tips
The taste of vegetables is fine by their own taste。