French black pepper honey sauce roasted potatoes wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500 grams
- sweet potato one
- French black pepper marinade a bag
- honey appropriate amount
- Black pepper grinding appropriate amount
- Sea salt grinding appropriate amount
- black olives to which various
- salty and fresh
- roast
- an hour
- simple
Steps for French black pepper honey sauce roasted potatoes wings
1
Potatoes cut a little bit thicker, and chicken wings slashed with ice on both sides of the wings for taste. According to the pickles instructions, put in a proper amount of pickles, diluted the chicken wings with wine for one night2
Take a dish, put tin paper on it, get a little oil, brush it3
The red chips are coded on the ground floor and the honey is painted with a brush4
I'm going to grind the right amount of black pepper5
I'll grind a little sea salt6
Finally, the red chips are covered with chicken wings, a layer of honey on their surfaces, black peppers and sea salt on the wings, and the black olives are woven. The oven is preheated at 200 degrees and placed in the middle layer for about 30 minutes. Don't throw the rest of the pickles. I brush the wings every five minutes, then the honey in five minutes