Black pepper beef cheesy pizza
By VicentaLakin
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Black pepper beef cheesy pizza
1
Pumpkin: Combining all material in the material with a suitable amount of warm water and static fermentation。2
Pizza sauce: shredding onions, garlic and peppers. A little bit of oil pours into the pot and puts shredded material into the fire. When the onions become softer, they are fed into other materials and then made into the bowl。3
Black pepper powder, salt and curry powder are placed in beef and made for some time。4
It's made into a thin, flat piece of pie, it's cut into a strip of cheese (the usual pencil is thick), it's wrapped around the edge of the cake, it's put on the cheese, it's pulled on the side of the cake, it's folded inside, and the distance of 2 centimetres is repeated until it's wrapped。5
Put pizza sauce on the skin, with salted beef and cheese。
6
Put it in the oven, 180 degrees and 20 minutes。