Steamed dumplings with cauliflower and fungus meat
By RubyKihn
Ingredients: dumpling skin,black fungus,cauliflower,meat
Recipe Recommendations
- dumpling skin appropriate amount
- cauliflower appropriate amount
- meat appropriate amount
- black fungus appropriate amount
Steps for Steamed dumplings with cauliflower and fungus meat
1
Prepare materials.
2
Meat Take lean meat and chop it into meat paste. Chop the cauliflower and the black fungus.
3
Add the chopped fillings together, add salt, chicken essence, cooking wine, and a little oil and stir well.
4
Start wrapping.
5
I like this way of wrapping, but I can never wrap it well.
6
This wrapping method is only suitable for steaming. If it is boiled, it will spread out.
7
Place the wrapped dumplings on the steaming drawer and steam for ten minutes over high heat.