Beef sauce
By VicentaLakin
This soy beef is cooked with soy sauce, so it smells sour, if it's ever more fragrance, it can increase the amount of soy sauce, and it's made in soup for a few hours, so that the taste in soup can be better inhaled into meat. The parts of beef will be chosen according to their preferences. It doesn't have to be a cow. My family likes to eat their brains, so they buy them together, and they split them into large pieces and boil them in the cooling pot. Once the water's out, it'll be boiled with the foam off the surface. In addition, there are soybeans leftovers in the soy sauce, and it would be better to use the water to rinse the soybean slag, so that the soybean slag will not be in the bottom of the pot when it is boiled。
Recipe Recommendations
- beef 2500 grams
- yellow sauce 2 tablespoons
- cinnamon 2 small pieces
- octagonal the 3
- Fructus amomi the 2
- Jiang 1 block
- Baikou the 2
- braised soy sauce appropriate amount
- salt appropriate amount
- scallion an
- green garlic leaf appropriate amount
- ginger appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
Steps for Beef sauce
1
Beef cut big. Clean it up
2
When the fire boils in the cooler, it's gone
3
The skin, the eight horns, the sarin, the ginger, the beryllium are ready
4
The sauce is evenly distributed in the meat pan, covered in the lids, and the fire slows down for an hour
5
Butter in the bowl
6
A proper amount of fresh water to be used
7
Beef's been cooking for an hour
8
And pour in the right amount of red sauce, like it's dark, you can pour it more, you can pour it less
9
I'll put a little bit of salt in it, and I'll do whatever it takes. Eat
10
Keep covering the lids, little sparkling, until the chopsticks can easily pass through the meat, and you can get out. Beef can be spent two hours or more in soup, absorbing some of the taste in soup juice
11
Save it in the cold and eat it in the freezer
12
Take a proper veal slice, don't cut it with the laceration, or I'll get my teeth
13
Onion, ginger, garlic
14
Into the bowl, and then into the raw, vinegar
15
They can eat directly
16
It's heavy. It's edibleBeef sauce Make Tips
Beef fire is slow, and chopsticks are good enough to fit through; when the butter is out, it must be filtered out, or it will be easy to make a pot; the sauce and sauce can be adapted to the taste. Don't spill the broth, filter out the slag, put it in a bowl or in a bag, put it in a freezer and keep it for the next time. That's what's called old soup。