It's hot
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot
1
Slice, cut flowers, carrots and peppers. Paprika. Get the garlic sauce and the soy sauce。
2
Squids cut out of the middle and pulled out bones。
3
Cut off the tail and parts of the body and tear out the skin. It's white on both sides。
4
The squid's skin is down, the inside is up, the cutter is not cut. And then the blades grow into squares。
5
Water is boiled in the pot, when the water is released, a large spoon of wine is added, and when the squid is burned to a roll, it is dried up. Don't wait for the water to turn on. Hot and old。
6
50% of the bottom oil in the pan is put in the garlic fried。
7
And pour peppers and carrots into the ground。
8
It's a red oil cut in the soybeans。
9
Garlic spicy sauce and peppers are cut out。
10
Falling into the squid rolls, with a spoonful of stork oil, a spoonful of sugar and chicken powder, then adding a few drops of raw oil to the table。
11
I put some cuisine on the fire. This can be kept。
12
THAT'S OK. NO SALT IS REQUIRED BECAUSE THE SOYBEANS AND GARLIC SAUCE ARE SALTY. AND DON'T PUT TOO MUCH ON THE PLATINUM AND RAW。It's hot Make Tips
Once the squid is ready, more oil can be put in the pot, which can be boiled down to 50% heat, then extra fat can be released and bottom oil can be left for the next step. This way the food tastes better and the colours are brighter. But I wanted to pursue less oil, so I omitted that step。