Sodium

By VicentaLakin

Sodium
Ten minutes of pretzels. That's really simple. And it'll make you happy! It doesn't have much oil and taste, but if you add ginger and garlic paste before you come out, it'll be a little less fragrance。

Recipe Recommendations

  • pancakes 3 small pieces
  • cabbage half a
  • vegetable oil a little
  • soy sauce a little
  • salt a little
  • garlic 5-merous
  • Jiang 3 tablets

Steps for Sodium

  • Make Sodium step 0
    1
    Get the rest ready
  • Make Sodium step 1
    2
    Clean up the cabbage. Just half
  • Make Sodium step 2
    3
    Garlic and ginger
  • Make Sodium step 3
    4
    Garlic chops, ginger chops
  • Make Sodium step 4
    5
    Sliced into thin silk
  • Make Sodium step 5
    6
    The cabbage is cut into thin silk
  • Make Sodium step 6
    7
    Put a little oil in the pot, pour a round of cabbage, and then a little salt
  • Make Sodium step 7
    8
    And a little bit more spicy
  • Make Sodium step 8
    9
    When it's even, it's in the sauce
  • Make Sodium step 9
    10
    It'll be evenly warmed, and when the soup is absorbed, it'll be poured into garlic
  • Make Sodium step 10
    11
    We're going to have to do it
  • Make Sodium step 11
    12
    You can eat with vinegar and pepper oil
  • Sodium Make Tips

    These two important spices are garlic paste and ginger paste, which need to be even with the clinker clocks, and not too long before they heat up, or lose the scent; the cuisine has to come out of the soup with salt, so it's not too long for the cakes, or it's too long for the pastry, which affects the taste; the cranberry is made with cabbage and green bean sprouts, which makes the mouth feel better; and the casserole and hot oil can be added to the cakes and taste better。