Burning peanut rice hoofs
By VicentaLakin
Peanut rice pig hoofs have a different taste and the approach is not complicated. Special peanut rice and meat are fully absorbed together, nutritionally delicious! Each is so sweet. And peanut rice is not easy to eat. It's a good dish for wine. The pig's feet are fat, and it's quite addictive to eat. Can you lose weight
Recipe Recommendations
- pork knuckle in 1
- peanuts 1 small bowl
- vegetable oil 50g
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce appropriate amount
- pepper capsule counting
- octagonal the 2
- dried chili of 3
- Jiang 1 block
- onion 1
- salt appropriate amount
- rock sugar 1 block
- salty and sweet
- braised
- several hours
- simple
Steps for Burning peanut rice hoofs
1
Prepare the food
2
Put the pig's feet in the water
3
When the hair on the pig's hoof is removed and washed, the wine, eight horns, peppers, peppers, ginger chips and onions are put in and out of the pig's hoof for 15 minutes。
4
Once again, the pig hoof was washed into the cupboard, and the hot water flooded the pig hoof with peanut rice, ice sugar, salt, raw pump, pelican oil, old smoke, ginger chips, dry pepper caps, and lid burning。
5
Vegetable oil fell midway to the fire。
6
It's about time the juice was sprung with a spoon to prevent the cuddly pot, and it's already fragrance。
7
Turn the burnt pig's feet into another plate
8
Completed Chart
9
Completed ChartBurning peanut rice hoofs Make Tips
If you like it, you can add less water and less water, and it won't be too bad, and it's better for the elderly and children to eat as much as possible. It's the other way around: you can use a boiler or an electric cooker, you can save time and you don't have to wait。