Cleaning the tails of the spa fish
By VicentaLakin
Recipe Recommendations
- Caoyutou one
- grass tail v. 1
- ginger a little
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- peanut oil a little
- salt half a teaspoon
- soy sauce 1 tablespoon
Steps for Cleaning the tails of the spa fish
1
Take 4-5 pounds of grassfish head, tail, cut。
2
With soy sauce, salt, wine, gingers, chickens, and pastry for 20 minutes。
3
Eight minutes of evaporation from the fire。
4
We can just get hot oil on it。