Roasted pig hoof

By VicentaLakin

Roasted pig hoof

Recipe Recommendations

  • pettitoes of 2
  • barbecue material a pack
  • chili powder a little
  • soy sauce a little
  • soup-stock appropriate amount

Steps for Roasted pig hoof

  • 1
    After washing the pig's feet, cutting them off and washing them up, and then adding a proper amount of water to the old soup, adding onions. If the taste of the old soup fades, you can add a proper amount of sauce to the human taste
  • 2
    Put the watered pig's feet in the soup pan
  • 3
    Take the halogenated pig hoof out of the dry soup juice and sow the barbecue
  • 4
    When the oven is preheated, the oven temperature will be adjusted to 230 degrees and 200 degrees to 10 minutes

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