Northeast Dapi
Ingredients: white sesame,purple cabbage,cucumber,carrots,eggs,cooking wine,sesame oil,balsamic vinegar,soy sauce,starch,sesame paste,tenderloin
Recipe Recommendations
- purple cabbage appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- tenderloin appropriate amount
- white sesame a little
- sesame paste appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Northeast Dapi
1
Beat the eggs, apply a little oil to the pan, fry the eggs into egg skins, and cut them into thin strips; cut the tenderloin into thin strips; cut carrots, cucumber, purple cabbage, black fungus into thin strips, and cut coriander into small pieces.
2
Add cooking wine, soy sauce, and water starch to marinate the shredded pork for 10 minutes; soak the skin in warm water to soften, cook in boiling water, and cool well; add sesame oil, soy sauce, and vinegar little by little into sesame oil, soy sauce, and vinegar.
3
Blanch shredded carrots and shredded fungus in boiling water until done, remove and cool.
4
Put a little oil on the heat and heat it up. Stir fry the shredded pork fillet until done.
5
Mix the sesame paste evenly in one direction, and season with sugar, chicken essence, and salt according to your taste.
6
Place other side dishes such as skin lifting on a plate, drizzle with sesame sauce seasoning, or add a little garlic juice, and mix well.Northeast Dapi Make Tips
Tips: 1. When marinating the shredded pork, if you want to have a stronger color, you can add some soy sauce to color it. If you don't like the heavier color, you can use soy sauce. 2. When curing meat, using water starch can make the meat more tender. However, because I have already added soy sauce and cooking wine, I often add dry starch directly to mix it. If it is too dry, you can add less water, and the amount of water must be mastered.