pan fried pork bun
By LeeDouglas
Ingredients: soy sauce,salt,medium-gluten flour,milk powder,black sesame,sesame oil,yeast,oyster sauce,warm water
Recipe Recommendations
- medium-gluten flour 300 grams
- milk powder 10 grams
- sesame oil 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt a little
- black sesame appropriate amount
- warm water 170 grams
- yeast 4 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for pan fried pork bun
1
Dissolve the yeast in warm water and let stand for 5 minutes.
2
Add milk powder and yeast water to make a soft dough, wrap in plastic wrap and ferment for later use.
3
Add 2 tablespoons of sesame oil, oyster sauce, soy sauce, a little salt, and onion and ginger water to the meat filling, mix well and marinate for 15 minutes; wash and drain the parsley leaves, and chop them.
4
Stretch the dough to 1.5 to 2 times its original size, showing a honeycomb shape; gently squeeze the dough with your hand to remove air bubbles.
5
Add parsley leaves to the meat filling and stir until strong.
6
Rub the relaxed dough a few more times, cut it into pieces, and roll it into buns.
7
Put the stuffing in the dough bag and fold it into a steamed bun.
8
Pour a little oil into the pan, heat it, and place the steamed buns one by one on the bottom of the pan.
9
Heat over low heat and let the oil fry the bottom of the buns crispy.
10
Pour the starch water into the pan, cover the lid and bring to a boil over high heat, and heat over medium to medium heat.
11
Fry until the water is dry, about 5 minutes, and a squeaking sound is heard.
12
Sprinkle with black sesame seeds and chopped chives, cover and simmer for 1 minute. Serve.