Scrawny soup
By VicentaLakin
It's hot, sharing a simple learning experience, which promotes gastrointestinal digestive functions, and an appetite-enormous cedar. Spring vegetables are mustard, fresh and bitter, stimulating digestive enzyme and eating. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, especially for patients with reduced digestive function, reduced acidity in digestive tracts and constipation; it contains multiple vitamins and minerals, and it regulates the function of the nervous system, and contains organically rich iron in the body, which is highly beneficial for patients with iron deficiency anaemia. The hot water extracts of thorium have a high inhibition rate for certain cancer cells and can be used to prevent cancer; they contain a large amount of plant cellulose, which promotes intestinal creeping, facilitates digestive tracts, helps excretion and can be used to treat constipation.”
Recipe Recommendations
- bitter taste
- cook
- ten minutes
- simple
Steps for Scrawny soup
1
Food, spring food, clean, cut around a centimeter
2
Skinned slices, with raw powder, raw smoke, wine, salt and peanut oil。
3
Cutting food
4
Hot pot. Put it in ginger
5
Skinny meat
6
And then he pours into the spring dish and throws it around for two minutes
7
plus 1,000 millimeters
8
Rolling and pouring into thin meat
9
Just take the right amount of salt
10
The taste is fresh and a little bitter. Friends who like spring food can try it。Scrawny soup Make Tips
It tastes better. I didn't put it here。