Tomato egg oak soup
By VicentaLakin
My favorite, Mom and Dad's home food, when a couple of tomatoes are eggnog soup. Flour is wrapped in grains of rice in the form of a pearl. When I was a kid, if I had a cold fever, this soup worked better than medicine. I'm not happy. This soup works better than sugar. I always asked Mom, "Why are you making so good? " And Mom smiled and said, "Because I made it with feelings." After hearing this, I'm always happy to eat the whole bowl of goose soup and I'm greedy to lick it clean. With feelings? And even though I couldn't really understand what Mom meant at that time, it became a magical food in my young heart. When I grow up, I understand that food gives happiness and saves frustration not only because of the food itself but, more importantly, because of the emotions it carries. Parents have always been the greatest hero in our minds and the only superhero in an ordinary world that has not changed. If there's a sound of warmth, it must be them! It's the warmth that gives love its roots in your heart...
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg oak soup
1
Food preparation: Three tomatoes: three, eggs: three, cleaning of tomatoes and eggs。
2
Preparation of food: rice: In appropriate quantities, prepare ready rice in quantities appropriate to your needs, in order to disperse it in advance。
3
preparation of food: flour: appropriate quantity, ketchup: 70g, salt: adequate quantity, perfume: appropriate quantity。
4
Flour is poured into the pre-scattered rice rice and is carried out with the hand to the grain. The amount of flour is based on a grain of rice wrapped on the top。
5
Burn the tomatoes。
6
Take the hot tomatoes to the skin, cut them into small pieces, not too big。
7
A little bottom oil is poured into the pot, and the oil is hot enough to blow up the scent with onions, and the onion is golden enough to extract it。
8
The size of the water is determined by the number of people who consume it. The amount of water added is slightly higher than the expected quantity of finished products, as the water is partially evaporated during heating。
9
When the water opens, it pours into the fine grains of rice, and it's constantly swaying with a spoon。
10
The water will again open and boil for about two to three minutes, so that flour will mature on the grain。
11
Put it in the omelet. When the bouquet floats up, it's off fire. Get in the perfume. Into the bowl, with fragrance on it。
12
Pumps like pearls, slippery
13
Eat in your belly, warmTomato egg oak soup Make Tips
1. The co-use of tomatoes and ketchup will make the soup feel stronger and better. 2. Do not use soy sauce to bring fresh water, otherwise it will affect the beauty of soup。