Vanilla roast
By VicentaLakin
Everyone's grilled. This five-flower string hits the barbeque so high that we can make it at home, and then we can have some corn on it, and we're throwing vanilla, and we can eat it. Food: five flowers, 400 grams; corn, 100 grams; vanilla, 4 grams; roast meat, 35 grams
Recipe Recommendations
- pork belly 400 grams
- corn 100 grams
- Italian vanilla 4 grams
- barbecue material 35 grams
Steps for Vanilla roast
1
Prepare food。
2
Five bouquets cut in size。
3
Get the barbecue and the vanilla ready。
4
Pistol pickled more than an hour。
5
Corn can boil for five minutes。
6
Tie the meat with the corn。
7
The oven is preheated with 200 degrees of heat and 20 minutes of heat。
8
Ten minutes after roasting, turn over, make some pickled juice, and then bake。Vanilla roast Make Tips
1. The timing and temperature of roasting depends on the size of the home oven and the meat mass. 2. This cut is about the size of the thumb。