It's a homemade mipi in Qin

The skin of Shaanxi has skin, the skin of the mountain and rice of the town of Qin, as well as the salsa of the returning people. But I don't like saliva. Qin rice is my favorite, but I don't have any good rice in my place. It's the only thing I've ever wanted to do at home, the second time I've done it, the smell of rice, the taste of rice, and the food in the store. You don't have to eat outside anymore. Make yourself fresh and delicious。

Recipe Recommendations

sticky rice flour 200 grams
cold water 200 grams
boiling water 150 grams
celery appropriate amount
soybean sprouts appropriate amount
salt appropriate amount
vinegar appropriate amount
pepper appropriate amount
octagonal appropriate amount
garlic appropriate amount

salty and fresh
steamed
ten minutes
ordinary

Steps for It's a homemade mipi in Qin

The boiler is boiled with water, first with clean soybean sprouts, then boiled。

And then you put in a clean slice of celery, and you boil it again。

The soybean sprouts and celery sprouts have been extracted from the water, and the asphalt has been replaced by dry water。

The ratio of vinegar and water is 1:3。

Put around 20 herbs and half an octagons into the bowl, pouring into the water and soaking。

Garlic is muddled and mixed with a proper amount of cool water。

The rice sauce and herbs are ready to come down and make the rice skin; 200 grams of sticky rice powder are added to the cool water and 200 grams are mixed into fine wheat. A small amount of salt was added, which was poured into 150 grams of water three times, and each addition was to be equilibrated quickly and evenly after the next。

Find a flat-floor container, like a pizza plate, with a sheet of wet cotton cloth, which will be attached to the container and poured into about one and a half spoons of rice. Turn around, so the rice is evenly laid。

The pot is boiled with water, the fire is maintained, the rice skin is placed, the lid is covered, and the steam is about a minute. In the case of rice, the rice drums are ripe。

Put the steamed rice skin down on the board, tear down the cotton cloth gently, rub a little oil on the surface and prevent the rice skin from sticking together。

Take a proper amount of rice cut. Put it in the plate。

Intruded salt, garlic, spices and vinegar。

Smash a proper amount of pepper oil, evenly mixed。