Scorch fish
By VicentaLakin
We love to eat roasted fish, we love to eat in Sichuan County, especially with folded ear root, beans, and fish. Especially delicious. I bought the oven on the Internet yesterday, and today I can't wait to do it. It's the first time I've done it
Recipe Recommendations
- carp art. 1
- onion a
- bean sprouts 3 two
- sea pepper noodles appropriate amount
- pepper noodles appropriate amount
- cumin powder appropriate amount
- fried tofu cubes 300 grams
- folded ears 15 EA.
- garlic 2,
- bean paste appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
Steps for Scorch fish
1
Get rid of the fish line
2
It's more delicious
3
From the back of the fish
4
Final 1 is coming out
5
Onions, garlic, soy sauce, eight horns, Sanaa, salt, an hour
6
Boiled dishes. Fish first warms for 10 minutes
7
Pepper noodles, pepper noodles, radiant powder, oil, chickens, all mixed up
8
We'll wipe the fish in and out
9
Bean sprouts, earring, onions, tofu
10
Start with bean petals, sea pepper, eight o'clock, sauna, red
11
Red soup
12
把Red soup倒入盘里；再把鱼放上面就可以啦；最后就是炝油