Hot and sour shredded taro
Ingredients: chicken essence,salt,Taro,soy sauce,white vinegar,sugar,pepper,geranyl,dried chili
Recipe Recommendations
- Taro two
- geranyl two pieces
- pepper appropriate amount
- dried chili appropriate amount
- salt One and a half spoonfuls
- sugar two spoonfuls
- white vinegar three scoops
- soy sauce a spoonful
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot and sour shredded taro
1
Two taro.
2
Placed into thin threads.
3
Tear the fragrant leaves into small pieces, appropriate amount of pepper, and cut the dried peppers into small circles.
4
Put appropriate amount of oil in the pan and stir-fry the spices until fragrant.
5
Add shredded taro and stir fry for five minutes.
6
Add one and a half spoonful of salt.
7
Two teaspoons of sugar.
8
Three spoonfuls of white vinegar (lighter vinegar) and one spoonful of light soy sauce.
9
Continue to stir-fry for two minutes until soft to cooked, add chicken essence before starting the pan.