Beer and potato beef
By VicentaLakin
The beer is delicious, both chicken pork and beef, and when you see two cans of beers in the fridge, you make beef and potatoes, and you don't have any water。
Recipe Recommendations
Steps for Beer and potato beef
1
Wash the beef and cut it down, and put it on both sides of the roasted meat in the pot
2
(a) On the boiler, opening fire, with a spoonful of onion oil, onions and garlic, and aroma
3
Rolling beef, flipping a moment
4
(a) First, pour a beer with a bottle of lilies, roller, rosemary and peppers, mix it a few times, cover it, and heat it slowly for 0, 30, 40 minutes
5
(b) To make the meat soft, with potatoes and carrots, salt, sugar
6
A beer can is then poured, a little mix is mixed, and the boiler covers slow enough to cook for 30 to 40 minutes, until the soufflés and potatoes are powdered and the fire collects juice, but not too dry, and it's done。Beer and potato beef Make Tips
One, it's a little sugary, and a little bit of beer tastes like beer when it's cooked; two, it's waterless, it's beer only, it's smelly, it's delicious; and three, if there's no beers at home, other brands of beer can be replaced, such as Aoshima, Pearlian beers (not sweet), snowflakes, raw and even black beers。