Eggskin rice rolls

By VicentaLakin

Eggskin rice rolls
Today's breakfast is similar to that of the rice rice. It's a little early in the rice rice. It's covered in egg skin

Recipe Recommendations

  • glutinous rice 1 small bowl
  • ham sausage half a
  • miscellaneous vegetables 60g
  • eggs of 2
  • fritters half a
  • chicken powder 1 teaspoon
  • salad oil appropriate amount
  • salt a little
  • starch 1 teaspoon
  • cooking wine half a spoonful

Steps for Eggskin rice rolls

  • Make Eggskin rice rolls step 0
    1
    The rice, carrots, ham and entrails are ready
  • Make Eggskin rice rolls step 1
    2
    Vegetables (maize, green beans, carrots) poaching water, extraction of dry water reserves
  • Make Eggskin rice rolls step 2
    3
    Add a little salad oil to the pot
  • Make Eggskin rice rolls step 3
    4
    We'll add weeds and ham and ham
  • Make Eggskin rice rolls step 4
    5
    Two eggs with salt, wine and a little starch. even
  • Make Eggskin rice rolls step 5
    6
    Draw a layer of oil in the pan and heat it up a little bit
  • Make Eggskin rice rolls step 6
    7
    Put it in the egg fluid, shake the pot and spread the egg fluid
  • 8
    When you see it all around you, you can flip it
  • Make Eggskin rice rolls step 7
    9
    Put your egg skins on. Better use the sushi curtains
  • Make Eggskin rice rolls step 8
    10
    It's all right
  • Make Eggskin rice rolls step 9
    11
    Put the top half
  • Make Eggskin rice rolls step 10
    12
    Just roll it up slowly
  • Make Eggskin rice rolls step 11
    13
    Completed Chart

    • Eggskin rice rolls Make Tips

    The rice is not all out. There's the rest

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