Xinjiang Nulliba
By VicentaLakin
It has never been associated with Xinjiang, and at first sight, the bread is inexorable, and the geologic relationship is quickly released. The difference between the two formulas appears to be small, and the most obvious difference is that one of them has whole wheat powder, although it is of little use. Despite being insignificant and out of a preference for whole wheat, this square of wheat flour was chosen. It's called Leba's bread, and you have to add a big one to the name. It's only three words for the Great Leba to listen. It's the north that's got a lot to do with it. The appetite is great, and the bread is not small. And a large bar scribbling, holding in the arms of a dead body. It is for this reason that the north-east Leba has always looked at Babady and never dared to greet his family. The weight of the Xinjiang Leba is, in fact, light, but it is also cut off by two thirds and made of a small amount. It's probably just a mini-money, but it's big enough for itself. In fact, the focus of this New Zealand Leba is not on the size, but on the full walnut of dried fruit. These days are full of food, and the final impression is — Xinjiang — raisin + walnuts。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Xinjiang Nulliba

1
Noodles: 100 grams of high-banded powder, 16 grams of whole wheat powder, 20 grams of sugar, 30 grams of eggs, 30 grams of milk, 9 grams of butter, 2 grams of dry yeast and 1 grams of salt. Pumps: 20 grams of raisin, 20 grams of cranberry, 30 grams of walnut
2
In the pasta, the bread cans are filled with bread, but they're not
3
Put it in the toaster, start the face program。
4
Smuggle it into a melancholy group, add butter, re-coup it。
5
Smuggle to pull out a slightly thick film。
6
Put it in a container, basic fermentation。
7
The leader is twice as big
8
Excretion, roll round, loose for 10 minutes。
9
# And grow the square #
10
It is full of dried nuts, with a few blanks at one end。
11
From the end of the line covered with nuts, they roll tight and form a cylinder。
12
Put it down, put it in the oven, and ferment it to 1.5 times the size。
13
The surface brushes the egg fluid, slashs five blades and shows the nuts。
14
Put it in the oven, mid-level, 180 degrees up and down. About 30 minutes
15
The surface is yellow, out of the oven。Xinjiang Nulliba Make Tips
Dry and nuts can change at their own discretion. It's okay to rub the face in a smooth light, no film. The bake time and temperature will need to be adjusted according to the size of the bread and the actual condition of the oven。