Xinjiang Nulliba

By VicentaLakin

Xinjiang Nulliba
It has never been associated with Xinjiang, and at first sight, the bread is inexorable, and the geologic relationship is quickly released. The difference between the two formulas appears to be small, and the most obvious difference is that one of them has whole wheat powder, although it is of little use. Despite being insignificant and out of a preference for whole wheat, this square of wheat flour was chosen. It's called Leba's bread, and you have to add a big one to the name. It's only three words for the Great Leba to listen. It's the north that's got a lot to do with it. The appetite is great, and the bread is not small. And a large bar scribbling, holding in the arms of a dead body. It is for this reason that the north-east Leba has always looked at Babady and never dared to greet his family. The weight of the Xinjiang Leba is, in fact, light, but it is also cut off by two thirds and made of a small amount. It's probably just a mini-money, but it's big enough for itself. In fact, the focus of this New Zealand Leba is not on the size, but on the full walnut of dried fruit. These days are full of food, and the final impression is — Xinjiang — raisin + walnuts。

Recipe Recommendations

  • high-gluten flour 100 grams
  • whole wheat flour 16 grams
  • fine sugar 20 grams
  • eggs 30 grams
  • milk 30 grams
  • butter 9 grams
  • dry yeast 2 grams
  • salt 1 gram
  • raisins 20 grams
  • dried cranberries 20 grams
  • walnut kernel 30 grams
  • egg liquid appropriate amount

Steps for Xinjiang Nulliba

  • Make Xinjiang Nulliba step 0
    1
    Noodles: 100 grams of high-banded powder, 16 grams of whole wheat powder, 20 grams of sugar, 30 grams of eggs, 30 grams of milk, 9 grams of butter, 2 grams of dry yeast and 1 grams of salt. Pumps: 20 grams of raisin, 20 grams of cranberry, 30 grams of walnut
  • Make Xinjiang Nulliba step 1
    2
    In the pasta, the bread cans are filled with bread, but they're not
  • Make Xinjiang Nulliba step 2
    3
    Put it in the toaster, start the face program。
  • Make Xinjiang Nulliba step 3
    4
    Smuggle it into a melancholy group, add butter, re-coup it。
  • Make Xinjiang Nulliba step 4
    5
    Smuggle to pull out a slightly thick film。
  • Make Xinjiang Nulliba step 5
    6
    Put it in a container, basic fermentation。
  • Make Xinjiang Nulliba step 6
    7
    The leader is twice as big
  • Make Xinjiang Nulliba step 7
    8
    Excretion, roll round, loose for 10 minutes。
  • Make Xinjiang Nulliba step 8
    9
    # And grow the square #
  • Make Xinjiang Nulliba step 9
    10
    It is full of dried nuts, with a few blanks at one end。
  • Make Xinjiang Nulliba step 10
    11
    From the end of the line covered with nuts, they roll tight and form a cylinder。
  • Make Xinjiang Nulliba step 11
    12
    Put it down, put it in the oven, and ferment it to 1.5 times the size。
  • Make Xinjiang Nulliba step 12
    13
    The surface brushes the egg fluid, slashs five blades and shows the nuts。
  • Make Xinjiang Nulliba step 13
    14
    Put it in the oven, mid-level, 180 degrees up and down. About 30 minutes
  • Make Xinjiang Nulliba step 14
    15
    The surface is yellow, out of the oven。
  • Xinjiang Nulliba Make Tips

    Dry and nuts can change at their own discretion. It's okay to rub the face in a smooth light, no film. The bake time and temperature will need to be adjusted according to the size of the bread and the actual condition of the oven。