Shrimp

By VicentaLakin

Shrimp
SHRIMP, CRUMBS OF SHRIMP IN THE SKIN OF THE CRUMBS, QUEEN IN THE CRUMBS, WITH SALAD SAUCE, AND A FRAGRANCE OF BLACK SESAME! IT'S DELICIOUS

Recipe Recommendations

  • fritters art. 2
  • shrimp 160 grams
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • white pepper a little
  • ginger 1 scoop
  • salt a little
  • salad dressing appropriate amount
  • black sesame appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp is washed and drained
  • Make Shrimp step 1
    2
    Put a knife in the mud
  • Make Shrimp step 2
    3
    Shrimp can be crushed with a knife
  • Make Shrimp step 3
    4
    Add wine, ginger juice, white pepper and a little salt
  • Make Shrimp step 4
    5
    And then you're gonna put your hands on it
  • Make Shrimp step 5
    6
    Put the right amount in the bag
  • Make Shrimp step 6
    7
    The oil bar was cut into small pieces
  • Make Shrimp step 7
    8
    I'm going to use chopsticks to get through the gas strips
  • Make Shrimp step 8
    9
    Put shrimp glue in the middle of the tarp
  • Make Shrimp step 9
    10
    This is what it looks like
  • Make Shrimp step 10
    11
    It's the amount of a piece of oil filled up
  • Make Shrimp step 11
    12
    When the boiler heats up the oil, it'll blow up to gold
  • Make Shrimp step 12
    13
    It's hard when it's pressed
  • Make Shrimp step 13
    14
    Squeeze a little salad sauce
  • Make Shrimp step 14
    15
    It'll be fine with black sesame

    • Shrimp Make Tips

    One, when it's fried, and when it's hot, the shrimp can be mixed up with a mixer. Sensor

    Recipe Categories

    Recipe recommendation