♪ White and snailed ♪
By VicentaLakin
A FLOWER SNAIL IS RICH IN NUTRIENTS, RICH IN PROTEINS AND VITAMINS, WHICH CAN ALSO SUPPLEMENT THE BODY WITH RICH TRACE ELEMENTS; IN ADDITION, ITS EATING HAS THE EFFECT OF INSINUATION, SOFTNESS AND STINGING, AS WELL AS THE EFFECTS OF THE SNAILS ON THE BODY. THE FLOWER SNAILS ARE RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM, AND HAVE A THERAPEUTIC EFFECT ON DISEASES SUCH AS BARE EYES, YELLOWS, FEET AND HEMORRHOIDS. THE FLOWER SNAIL IS MY FAVORITE LITTLE SEAFOOD, AND THIS TIME IT'S GOOD WITH WHITE。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for ♪ White and snailed ♪
1
Food products: wrench (cleaned), white (shelled), onions
2
Scratched whites are to be cut off on the board to be used。
3
The boiler is boiled with oil, and it's snailed with a proper amount of wine。
4
Turn it up。
5
Then we'll get a good white and a proper amount of water。
6
Flip it and boil it for 5-6 minutes。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Sweat and squirt。
11
Finally, put onions, you'll get it。