Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin 8 rats
- egg yolk 2 pieces
- milk 75ML
- condensed milk 45ml
- white sugar 1 scoop
- sweetening
- baking
- ten minutes
- ordinary
Steps for Eggstick
1
The milk, lactation and white sugar are evenly mixed in the same container and heat up to the full melting of the sugar。2
When it cools, the yolk's in it, and the sodium is finished。3
And pour the egg water into it, and not fill it, and prevent spilling during heating。4
Put it in the oven (200°C) for about 20 minutes。