Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin of 4
- eggs one
- milk 40ml
- light cream 40ml
- white granulated sugar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Eggstick
1
milk and cream, 40ml into the bowl2
Milk, cream and sugar mixed into the microwave fire for about a minute, melting sugar3
Emelter and yolk separated4
Add egg yolk to the egg yolk5
Pour the ooze into the ooze. And then put the egg dumplings in the oven and bake them at the same temperature for 20 minutes