The lamb string
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- ordinary
Steps for The lamb string
1
the lamb was washed clean and leached into a block of about 2 cm2
Wine, pepper salt, powdered powder, salted for 30 minutes3
The salted lamb string is on the sign, not too tight between the pieces, leaving a little gap4
Weared a string, put it on a plate with tin paper, and then we put it on the saucer, and then warmed the oven for 20 minutes5
Take it out in the middle, turn it over, brush the oil, sesame and bake it for another 10 minutes6
The fragrance of meat is cooked