Pomegranate chicken
By VicentaLakin
Pomegranate chickens are specialty foods in the Guangdong twilight area and are known for their shape as pomegranates when flowers bloom. Pomegranates are characterised by many seeds, which are called pomegranates, and pomegranate chickens are naturally a blessed symbol, so they are used to entertain guests in their festivities. Traditional pomegranates are made of chicken skins as material, while modern people, in pursuit of a healthier taste, make their modifications into egg skins, which, based on the local taste of food, reflect the concept of low-fat health。
Recipe Recommendations
- chicken breast a
- carrots a
- eggs two
- celery 100g
- mushrooms three
- spring bamboo shoots a
- flour appropriate amount
- salt a spoonful
- sugar a spoonful
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pomegranate chicken
1
Processing food. Carrots, celery, mushrooms, spring sprouts are cut to the ground, and chicken chests are cut to the ground。
2
Combination of the material with a suitable amount of black pepper, a spoon of salt, a spoon of sugar and half a spoon of sesame oil。
3
Add eggs evenly to flour。
4
A small amount of oil will be added to the corningware pot heat of the Conning Corning Ware Stadium series, which will be poured into the paste, and will be slowly turned to the ripening of the face. Connin Corningware's pottery pots of pottery are not adhesive, are easy to wash, make cleaning easier, are durable, do not be afraid of scratching and wear, are used in a sustainable manner, are well suited to Chinese consumers' cooking habits, and build a healthy and secure kitchen life. Purchase links to the right http://mall.jd.com/index-100001672.html
5
Cut the pelvis into a square of five square centimetres and wrap it in a coating, fixed with toothpicks。
6
Pomegranate chickens will be evaporated in 10 minutes。