Roast beef jerky
By VicentaLakin
HOMEMADE BEEF JERKY, ALL GUARANTEED. THERE'S ONLY TWO OF THEM, ABOUT 300 GRAMS. THE PRICE OF BEEF NOW IS $40 A POUND, PLUS INGREDIENTS, BAKING, MAKING TIME, WHICH CAN BE ROUGHLY CALCULATED, AND THE PRICE OF BEEF DRY SOLD IS LESS THAN $60 A POUND, WHICH MUST HAVE BEEN MIXED WITH OTHER MEAT, OTHERWISE IT COULD NOT HAVE BEEN SOLD. BETTER TO BUY FOOD THAN TO PANIC. THE OVEN IS NOW WIDELY AVAILABLE, EVEN WITHOUT THE OVEN, AND CAN BE MADE WITH A MICROWAVE. THE POINT IS, THIS FORMULA, IT TASTES DELICIOUS. TRY IT。
Recipe Recommendations
- beef 500 grams
- pepper 1 gram
- sugar 30 grams
- salt 3 grams
- soy sauce 15 grams
- liquor 15 grams
- chicken essence 3 grams
- corn starch 4 tablespoons
- maltose 30 grams
- qingshui 20 grams
- white sesame a little
Steps for Roast beef jerky
1
Beef slices are broken with a cuisine machine and cut with a knife without a cuisine。
2
Adding fabrics other than malt sugar and water, evenly mixed。
3
Bread the beef twice, half the amount. On tin paper, the film is separated and tumbled into 3 mm thick thin。
4
A little white sesame。
5
The oven, 210 degrees above and below preheating the fire, is placed in the middle level for 30 minutes。
6
30 grams of malt sugar added to 20 grams of water to melt。
7
It is removed every five minutes, with malt and sugar on the reverse side and white sesame on the other side of the roast。
8
At the end of the five minutes, the tin paper was removed and the beef blade was transferred to the grill, which was painted with malt sugar and put into the roast until the end。
9
When you're out of the oven, it's cooled, and you can eat it in small slices。Roast beef jerky Make Tips
One, meat is broken into cooking, and the way to maintain a smoother taste is to add a starch mix, which is why corn starch is to be mixed here. 2. No malt sugar can be replaced with honey, which can be painted without water. 3 In the absence of white sesame, this may be overlooked。