stir-fried clams with spicy sauce
By OvaRau
Ingredients: salt,flower buds,cooking wine,onion,Jiang,oil,dried chili
Recipe Recommendations
- flower buds One catty
- dried chili of 3
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried clams with spicy sauce
1
Place the clams in light salt water to spit out the sand and wash them.
2
Slice the onions and ginger, and chop the peppers.
3
After the pan is heated, add appropriate amount of oil. After the oil is heated, add peppers to fry to create a fragrance.
4
Add ginger slices and chopped green onion and saute until fragrant. Pour in the clams.
5
Stir fry a few times, cover the lid, and simmer for a while.
6
After opening most of the clams, add cooking wine, stir fry, and add salt to taste.stir-fried clams with spicy sauce Make Tips
1. Season the clams out of the pot after they basically open their mouths. After frying for a long time, the clams meat will shrink and become old ~~2. Don't add too much salt, otherwise it will destroy the delicious flavor of the clams ~~