Garlic toast

By VicentaLakin

Garlic toast

Recipe Recommendations

  • Eggplant strips of 2
  • olive oil 2 tablespoons
  • celery leaves a little
  • Marizula cheese appropriate amount
  • salt 2 teaspoons
  • garlic appropriate amount
  • black pepper appropriate amount

Steps for Garlic toast

  • 1
    Cut the long cheesy and cut a few paths across the side。
  • 2
    Slicing garlic seeds with olive oil, i.e., caramel olive oil, evenly on the face of the eggplant。
  • 3
    After 220 degrees of preheating the oven, the ready eggplant will be put in and baked for 10 minutes。
  • 4
    Ten minutes later, the eggplant was taken out and another garlic olive oil was painted with salt, cheese shredded and black pepper。
  • 5
    Once again in the oven for 10 minutes until the eggplant surface is yellow and yellow。
  • 6
    Once out of the oven, some celery leaves may be broken or fragrance may be broken。
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