Roasted corn

Recipe Recommendations

• corn appropriate amount
• dried bean curd appropriate amount
• lettuce paste appropriate amount
• Korean chili sauce appropriate amount

• salty and fresh
• roast
• ten minutes
• ordinary

Steps for Roasted corn

1

The corn is boiled early, the beans are cut big, and they're in reserve。

2

I'm not thinking about making any other sauce。

3

The mix of chili sauce and lettuce sauce, plus powdered powder, is even。

4

Pipe-painted tin brush oil。

5

Make all the foods made, evenly covered with sauce。

6

Fire on the oven was 175 degrees and 20 minutes, and it was enough for the midway side to brush the oil。

7

Out of the oven, if you like spicy, you'll be able to put on pepper。

Recipe Categories

• snack recipes