Sweet chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 500G
- white granulated sugar 25g
- water 10g
- vegetable oil 1大勺，15ML
- sweetening
- roast
- half an hour
- ordinary
Steps for Sweet chestnuts
1
Scrambled and dryed, slashed with a knife on each of the chestnuts (cut through the skin), and baked well. Cut chestnuts in the bowl pour into a spoonful of vegetable oil (generally vegetable oil, such as soybean oil, corn oil). The peanut oil and tea oil are better, so that each chestnut's surface is evenly covered with a layer of vegetable oil. I'm going to put on some tin paper, and I'm going to put the chestnuts on the grill2
Put it in a 200-degree oven. White sugar is mixed with water, heated by water, so that white sugar is fully dissolved in water and becomes sugar water. The chestnuts were put in the oven and baked for about 25 minutes. Put sugar on the brushes and brush them on the chestnuts. After brushing the sugar water, you can put it in the oven for five minutes。3
When you're done with sugar water, you can put it in the oven for five minutes。