Sugar, chestnut oven

Recipe Recommendations

• chestnut 500G
• white sugar a tablespoon
• boiling water a tablespoon
• dried Osmanthus a little
• edible oil half a tablespoon

• sweetening
• roast
• half an hour
• ordinary

Steps for Sugar, chestnut oven

1

Chestnuts wash with water

2

put the chestnuts on the board and cut the mouth of the chestnuts up to 5 mm with a knife

3

Sliced chestnuts into the bowl, pouring a spoon of oil into it, mixing it with spoons, so that every chestnut's surface is evenly covered with oil

4

Toaster with tin paper, chestnuts into ovens, preheated ovens at 200 degrees C

5

White sugar mixed with open water, heating in the microwave for 20 seconds, extraction to melt, and a few cinnamon grafts to melt

6

The chestnut enters the oven for about 25 minutes, removes the chestnut, brushes the face of the chestnuts with a brush, flipping while brushing, and can be brushed several times over the chestnut crack. Chestnuts with sugar on them

Recipe Categories

• baking Recipes